PEAS
WITH CLAMS
MAKING:
Boil the peas with the minced spring onion in a quarter litre of water and a little salt for 20 minutes. Drain the broth and set it aside.
Sauté the flour in two oil spoonfuls, adding slowly the broth. Add the clams for 5 minutes until they open. Add the peas and the spring onions and cook 3 or 4 minutes.
Suggestion: Serve very hot.
Boil the peas with the minced spring onion in a quarter litre of water and a little salt for 20 minutes. Drain the broth and set it aside.
Sauté the flour in two oil spoonfuls, adding slowly the broth. Add the clams for 5 minutes until they open. Add the peas and the spring onions and cook 3 or 4 minutes.
Suggestion: Serve very hot.
BACK
INGREDIENTS:
300 gr of clams, ˝ kg of peas, 2 spring onions, 2 oil
spoonfuls, ˝ flour spoonful, salt. 