NOODLES
WITH CLAMS
MAKING:
Fry in oil onion, garlic, peppers, tomatoes and parsley, all well minced.
Cook the clams in a pan with water and laurel. When they are opened, take them out and drain the water. They must be added over the sauté well drained. Boil and add the noodles till they are cooked.
Then add the clams and a little saffron.
Suggestion: Serve it hot.
Fry in oil onion, garlic, peppers, tomatoes and parsley, all well minced.
Cook the clams in a pan with water and laurel. When they are opened, take them out and drain the water. They must be added over the sauté well drained. Boil and add the noodles till they are cooked.
Then add the clams and a little saffron.
Suggestion: Serve it hot.
BACKINGREDIENTS:
350 gr of noodles, 1 kg of clams, 2 medium-sized onions,
2 sweet red peppers, 2 ripe tomatos, garlic, parsley, laurel, oil, salt.
