croquetasi

MAKING:
Melt the butter in a saucepan and add the flour. Stir and slowly add the hot milk, always stirring on a low flame about 5 minutes. When the béchamel sauce is thick, add the minced mussels.
Add salt and leave this in a dish till it gets cool. Make the croquettes, firstly with the flour, then with the egg and finally with the breadcrumbs and fry in hot oil.

Suggestion: Accompany with Piquillo peppers.

*MUSSEL CROQUETTES*

	MAKING: Melt the butter in a saucepan and add the flour. Stir and slowly add the hot milk, always stirring on a low flame about 5 minutes. When the béchamel sauce is thick, add the minced mussels. Add salt and leave this in a dish till it gets cool. Make the croquettes, firstly with the flour, then with the egg and finally with the breadcrumbs and fry in hot oil. Suggestion: Accompany with Piquillo peppers.

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INGREDIENTS: 150 gr of butter, ½ kg of clean mussels, 150 gr of flour, 1 l of milk, 3 egg whisk, breadcrumbs, salt, oil, flour.