BAKED
CLAMS
MAKING:
Mix the cloves of garlic, the spring onion and the parsley with the breadcrumbs and the salt. Join this mixture with oil until getting a Provençal sauce. Open the clams in a pan with a little water, put them in an oven dish, add the sauce and grill from 3 to 5 minutes.
Warm the liquid resultant from the clams boiling and pour it over the clams.
Suggestion: Decorate with a little young onion
Mix the cloves of garlic, the spring onion and the parsley with the breadcrumbs and the salt. Join this mixture with oil until getting a Provençal sauce. Open the clams in a pan with a little water, put them in an oven dish, add the sauce and grill from 3 to 5 minutes.
Warm the liquid resultant from the clams boiling and pour it over the clams.
Suggestion: Decorate with a little young onion
BACK INGREDIENTS:
1/2 kg of clams,
2 cloves of garlic, 1 spring onion, parsley, 3 breadcrumb spoonfuls.